Ask George: So many of your recipes contain soy products and cilantro as flavorings, and I use neither. Can you suggest alternatives?

Since you are referring to soy as a flavoring agent we are assuming you are referring to the use of soy sauce or tamari as a seasoning. As background, we recommend organic, traditionally fermented soy sauce that is free of MSG, GMOs and any ...

from The World's Healthiest Foods http://ift.tt/1IJVmwK