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dimanche 17 mai 2015

Food of the Week: Shiitake Mushrooms

Shiitake (as well as reishi and maitake) mushrooms have grown wild since prehistoric times. Their therapeutic value has been prized in Asian countries, where they originated, for thousands of years. They play a critical role in Asian medicinal ...

from The World's Healthiest Foods http://ift.tt/1gH6EXz

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