Greek-Flavored Lentil Salad with Tofu “Feta”

This hearty, Greek-inspired cold dish of lentils, tomatoes, olives, and tofu “feta” is easy enough to make for everyday meals, and impressive enough to serve on special occasions. It’s a nice dish to bring to potlucks, as well. Photos by Evan Atlas.

• 1 recipe Tofu “Feta”
• 3 cups cooked brown, green, or black lentils (from about 1 1/2 cups raw),
  or two 15-ounce cans, drained and rinsed
• 1 medium bell pepper, any color, diced
• 2 medium flavorful firm tomatoes, diced
• 2 scallions, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 3 to 4 tablespoons lemon juice, to taste
• Chopped fresh dill to taste
• Chopped fresh mint to taste
• 1/2 cup sliced or halved pitted Kalamata olives

Prepare the Tofu Feta as directed.

Combine the Tofu Feta with the remaining ingredients in a serving bowl and let stand for 20 to 30 minutes before serving, to allow the flavors to blend.

Here are more recipes using Lentils and Peas.

from Vegan & Vegetarian Recipes: VegKitchen.com http://ift.tt/1Gmnshp